[pattern sushi] - flower Sushi
[flower sushi] is also a kind of Roll Sushi. It only cleverly uses different colors of vegetables to represent flowers and green leaves, and uses a piece of laver to highlight the internal materials, so that the cross section of sushi highlights the appearance of flowers.Today, I made [flower sushi]. Although it has a "flower" in its name, it doesn't take any time to make it. However, in order to save materials, I used leftover materials from cooking. They are not very beautiful. Please forgive me. But if I make delicious food on the principle of saving and not wasting, should I encourage it!Step 1 . Cut the cucumber into two strips. Cut a long strip of carrot. (it is best to cut them all into triangular cross sections).
Step 2 . Prepare two pieces of special seaweed for Sushi (19 * 21cm * cm baked seaweed).
Step 3 . Mix the steamed rice with sushi vinegar while it is hot, stir well and cool. A bowl of rice and a spoonful of vinegar.
Step 4 . Put a piece of laver on the sushi curtain.
Step 5 . Spread the rice on the laver, a thin layer.
Step 6 . Thicken the middle and lay another layer.
Step 7 . Press the middle flat with chopsticks to make the rice in the middle concave.
Step 8 . Wrap another piece of laver in a concave shape. (half a piece is enough).
Step 9 . Put carrots in the middle and cucumbers on both sides. (I'm a little embarrassed because I used leftover materials.).
Step 10 . Roll it up from bottom to top with a rolling curtain, and take off the cling film while rolling.
Step 11 . All rolled up.
Step 12 . Slice and cross section to make beautiful flower sushi.
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